Batch No. | Name | Style | OG | FG | ABV | Mash Temp | App. Att. | Ferm. Days | Ferm. Temp Notes |
101 | Batch 101 New England IPA | IPA | 1.049 | 1.008 | 5.4% | 150° | 84% | 15 | 64-70° |
106 | Amarillo II: The Amarilloning | IPA | 1.047 | 1.005 | 5.5% | 153° | 89% | 24 | 68-72° |