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Wyeast 1335 British Ale II
Batch No.
Name
Style
OG
FG
ABV
Mash Temp
App. Att.
Ferm. Days
Ferm. Temp Notes
65
Blackacre Brown Porter
Porter
1.050
1.006
5.8%
154°
88%
124
66-70°
Charts:
Styles brewed with 1335 British Ale II: