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Wyeast 1728 Scottish Ale

Batch No. Name Style OG FG ABV Mash Temp App. Att. Ferm. Days Ferm. Temp Notes
21 Ol' Smokey Porter 1.046 1.008 5.0% 156° 83% 26
22 Backbreaker Wee Heavy Wee Heavy 1.101 1.030 9.3% 158° 70% 41
57 Centennial IPA IPA 1.054 1.007 6.2% 149° 87% 16 64-66°
59 Edinburgh Ale Wee Heavy 1.096 1.018 10.2% 157° 81% 51 68-76°
80 Blackacre Scottish Export 80/- Scottish Ale 1.056 1.010 6.0% 155° 82% 23 66-75°
82 Wee Heavier Wee Heavy 1.100 1.026 9.7% 160° 74% 35 57-63°


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Styles brewed with 1728 Scottish Ale: