Batch No.	Name	Style	OG	FG	ABV	Mash Temp	App. Att.	Ferm. Days	Ferm. Temp Notes
16	Helmut Kölsch	Kölsch	1.035	1.004	4.1%	152°	89%	32
33	Kölsch II: the Kölschening	Kölsch	1.052	1.007	5.9%	150°	87%	15	58-60° with a short spike to 63° ca. 66 hours into fermentation

Charts:

Styles brewed with 2565 Kölsch: